lemon bars.

I'm a big fan of anything with a slight tang, and nothing screams a summer dessert than lemon bars. My sisters bridal shower was quickly approaching and I thought what a better compliment to cupcakes than lemon bars! I don't cook baked goods very often because I have a slight fear that I might mess something up, but there is no chance this recipe could be messed with...

Ingredients

Crust

• 1 cup butter, softened

• 1/2 cup white sugar

• 2 cups all-purpose flour

Lemon Mixture

• 4 eggs

• 1 1/2 cups white sugar

• 1/4 cup all-purpose flour

• 2 lemons, juiced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an un-greased 9x13 inch pan.
3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.